Copycat Bahama Breeze Crab Stack » Inside Kellys Kitchen

Ingredients

• 1 ripe Hass avocadoes, sliced
• 1 (3 oz) mango, chopped
• 1 tablespoons chopped red onions
• 1⁄8 jalapeno pepper, minced
• 1⁄4 red bell pepper, chopped
• 5 ounces jumbo lump crab meat
• 2 tablespoon plain greek yogurt
• 1/2 tablespoon capers
• 1/2 teaspoon coarse grain mustard
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄4 lemon, juiced
• 1⁄4 teaspoon cajun seasoning
• 1/2 teaspoon minced garlic
• 1/2 teaspoon hot sauce