Sweet Potato Samosas with Mango Chutney

Ingredients

• 2 cups all-purpose flour, plus more for kneading
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground turmeric
• 3 tablespoons grapeseed oil, plus 2 cups for frying
• 2 tablespoons water, plus more if needed
• 16 oz frozen mango, defrosted
• 2 tablespoons fresh mint, roughly chopped
• 1 tablespoon fresh basil, roughly chopped
• Pinch paprika
• Pinch of salt
• 1 medium sweet potato (about 10 ounces)
• 1 small gold potato (about 5 ounces)
• 1/2 cup fresh or frozen peas that have been defrosted
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon garam masala
• 1/8 teaspoon salt