Baba Ganoush (Smoky Roasted Eggplant Dip) - RoosterChef
A smoky roasted eggplant dip with tahini, garlic, and lemon—creamy, flavorful, and perfect for summer gatherings. Gluten-free, vegan, and irresistibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Ingredients
- 2 large Eggplants
- 2 tbsp Tahini
- 2 cloves Garlic
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- Salt
- Smoked paprika
- Fresh parsley
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