Polpo con le patate e i Carciofini | Fattoria La Vialla
Polpo con le patate e i Carciofini (= Octopus with Potatoes and Artichokes) Main Course Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 1 octopus (approx. 600-800 g)
- 600-800 g potatoes (the same weight as the octopus)
- 1½ untreated lemons
- 1 bay leaf
- 1 jar Carciofini Trifolati (135 g, or more if you prefer more flavour)
- 1 sprig of parsley
- 3-4 tbsp Extra Virgin Olive Oil
- salt and pepper
- pepper
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