Baked Artichoke Squares - Crisco®

Ingredients

• Baked Artichoke Squares
• 3 Tbsp. (45 mL) Crisco® Pure Vegetable Oil
• 1 C. (250 mL) chopped fresh mushrooms
• 1/4 C. (50 mL) thinly-sliced celery
• 1 clove garlic, minced
• 1 can artichoke hearts, drained and chopped
• 1/3 C. (75 mL) chopped green onion
• 1/2 tsp. (2 mL) dried marjoram leaves
• 1/4 tsp. (1 mL) dried oregano leaves
• 1/4 tsp. (1 mL) cayenne pepper
• 1 C. (250 mL) shredded cheddar cheese
• 1 C. (250 mL) shredded Monterey Jack cheese
• 2 large eggs, lightly beaten
• Pastry
• 1 1/2 C. (375 mL) all-purpose flour
• 1/2 tsp. (2 mL) salt
• 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
• 1/4 C. (50 mL) milk