Blood orange soufflés – recipe - Decanter
Pastry chef Jen Yee of NY's Lafayette Grand Cafe & Bakery uses blood oranges at the height of their season to make her Blood Orange Soufflés in orange cups.
Ingredients
- 8 medium blood oranges
- 1/4 cup (50g) granulated sugar
- 3 large eggs, separated
- 1 tablespoon cornstarch
- 1 tablespoon blood orange marmalade
- Confectioners’ sugar or icing sugar, for dusting
More Like This
Individual Orange Soufflés - Eggs.ca
eggs.ca
Chocolate orange soufflé recipe - Legendary Recipes %
legenrecipes.com
Blood Orange Waffletaschen | Joodie the Foodie
joodiethefoodie.com
Orange Liqueur Soufflés Recipe | Wolf Gourmet
wolfgourmet.com
ORANGE SOUFFLÉS RECIPE - HungryForever Food Blog
hungryforever.net
Souffle a L'orange Recipe
keyingredient.com
Spiced Belgian Waffles With Blood Orange Sauce | VegNews
vegnews.com
Blood orange marmalade recipe | delicious. magazine
deliciousmagazine.co.uk