Cheese, corn & ale chowder dip Recipe | Home Beautiful
A scrumptious starter to share or luscious winter lunch
Ingredients
- 1 baguette
- garlic infused olive oil
- 50g butter
- 3 shallots (green onions),
- finely chopped
- ¼ cup plain flour
- 1 cup milk
- 1 tsp Dijon mustard
- ½ cup pale ale beer
- 125g cream cheese, cubed
- ½ cup grated mozzarella
- ½ cup grated vintage cheddar
- good pinch cayenne pepper
- 125g can corn kernels, drained
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