Albondigón Recipe (Dominican, Latino, or Spanish Meatloaf) | Asopao & Congee Recipes | Umami

Ingredients

• 1¼ pound bacon ([0.56 kg] divided)
• 1 red onion (medium)
• 3 garlic cloves
• 2 teaspoons salt
• 1 teaspoon black pepper (freshly cracked)
• ½ teaspoon oregano (dry, ground)
• ¼ cup tomato sauce
• 1 pound minced beef ([0.45 kilos], you can use half and half ground beef and ground pork)
• 1 egg (medium)
• 1 tablespoon minced curly parsley (plus more for garnish)
• ½ red bell pepper (minced)
• 1 tomato (minced)