Squash Blossom Pizza | Saveur

Ingredients

• 9 tbsp. extra-virgin olive oil, plus more for drizzling
• 1 tbsp. active dry yeast
• 1 tbsp. sugar
• 1 tsp. kosher salt, plus more to taste
• 6 cups flour
• 2 cups <a href="https://www.saveur.com/article/Techniques/Making-and-Baking-the-Pie/">pizza sauce</a>
• 60 squash blossoms, stemmed
• 1 lb. <a href="https://www.saveur.com/article/Kitchen/The-Brilliant-Burrata/">burrata</a>