Squash Blossom Cheeseadilla Recipe | Epicurious
Melt Parmesan into tortilla-like discs to sandwich spicy squash blossoms for this summery hors d'oeuvre.
Keywords
- parmesan
- starter
- dinner
- gluten free
- nut free
- vegetarian
- cookbooks
Ingredients
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- Freshly cracked black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 1/4 pound Parmigiano-Reggiano, grated (about 1 cup)
- 12 squash blossoms, cleaned
- Basil leaves
- Maldon salt
- Greek yogurt or Mexican crema (optional)
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