Dark Chocolate Tart with Chilli Oil-Infused Caramel Recipe
A crisp, buttery tart shell is filled with a rich, glossy chocolate ganache, with a homemade chilli oil caramel swirled through at the end to bring a gentle heat for a showstopping dessert.
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Ingredients
- 175g of butter, softened
- 75g of golden caster sugar
- 250g of plain flour
- 1 dash of vanilla extract
- 1 egg yolk
- 25ml of milk
- 35g of golden caster sugar
- 7g of butter
- 65g of double cream
- 1 tsp chilli oil
- 200g of chocolate, chopped
- 300g of double cream
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