Duck a l’orange - George Cooper - Bristol Chinese Medicine ClinicGeorge Cooper – Bristol Chinese Med

Duck a l’orange - George Cooper - Bristol Chinese Medicine ClinicGeorge Cooper – Bristol Chinese Med

www.george-cooper.co.uk

Delicious duck breasts with an orange Grand Marnier sauce, served with garlic spinach—perfect for a special occasion!

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Ingredients

  • 4 duck breasts
  • 1 tbsp butter
  • 1 garlic clove crushed
  • 200g spinach
  • For the sauce: ½ tbsp brown sugar
  • 50ml white wine vinegar
  • 250ml orange juice
  • 250ml chicken stock
  • segments of 2 oranges
  • zest of 1 orange
  • 50ml Grand Marnier

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