Mexican Bulgur - Wheat Foods Council
Experience authentic Mexican flavor with bulgur wheat, onions, and spices in this easy-to-make dish. Perfect for a hearty meal or side.
Ingredients
- 2 tablespoons butter
- 1 cup bulgur wheat, dry
- 1 medium onion, chopped
- 1 cup celery, thinly sliced
- 1/2 cup red bell pepper, diced
- 3/4 teaspoon ground cumin
- 1 teaspoon chili powder
- 2¼ cups low sodium, fat reduced beef broth or water
- Salt and pepper to taste (Optional)
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