Southwestern Bulgur Stuffed Poblanos - Wheat Foods Council

Ingredients

• 4 poblano chilies
• ½ cup reduced sodium chicken broth
• ½ cup uncooked bulgur
• 1 tablespoon olive oil
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1 (15-ounce) can no-salt added black beans, drained and rinsed
• 1 (4-ounce) can chopped green chilies, undrained
• 2 teaspoons cumin
• ¾ cup shredded sharp cheddar cheese
• 2 cups prepared salsa