Mexican Bulgur - Wheat Foods Council
Directions Melt butter in skillet over medium heat. Add dry bulgur and chopped onion. Cook until onion is limp and bulgur is golden. Stir in celery, diced peppe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 tablespoons butter
- 1 cup bulgur wheat, dry
- 1 medium onion, chopped
- 1 cup celery, thinly sliced
- 1/2 cup red bell pepper, diced
- 3/4 teaspoon ground cumin
- 1 teaspoon chili powder
- 2¼ cups low sodium, fat reduced beef broth or water
- Salt and pepper to taste (Optional)
- Fresh lime
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