Roasted tomato soup and lentils - Recipe - Marché Adonis

Ingredients

• 30 ml (2 tbsp) olive oil
• 1 diced carrot
• 1 diced branch of celery
• 1 chopped onion
• 15 ml (1 tsbp) minced garlic
• 1 can of roasted tomatoes 398 ml
• 1 can of tomatoes in cube 796 ml
• 15 ml (1 tbsp) paprika
• 10 ml (2 tsp) cumin
• 5 ml (1 tsp) curry powder
• 5 ml (1 tsp) turmeric)
• 30 ml (2 tbsp) of tomato paste
• 15 ml (1 tsbp) fresh lemon juice
• 180 ml (3/4 cup) dry Cedar green lentils
• 1 liter (4 cups) of vegetable broth
• Salt and pepper to taste