Roasted Carrot Hummus – Vermont Organic Farm | Cedar Circle Farm & Education Center

Ingredients

• 1 lb carrots
• 1 3/4 cup cooked chickpeas or 14.5 oz can
• 6 Tbsp olive oil
• 1 lemon juiced
• 1" piece ginger minced
• 2 Tbsp sesame seeds
• 2 cloves garlic minced
• 1/2 tsp paprika smoked if possible
• 1 tsp Ras el Hanout or spice/spice blend of your choosing
• 1/2 tsp sea salt
• 1/4 cup water