Hungry Planet Crumble Calamarata Red Pepper Pasta | Plant Based Meat

Name: Hungry Planet Crumble Calamarata Red Pepper Pasta | Plant Based Meat
Ingredients: 4 cups Calamarata Pasta, dry (Use rigatoni as a substitute); 2 cups Roasted Red Peppers; 2 tbsp Chopped, Roasted Garlic; 1/3 cup Chopped Roasted, Salted Cashew Nuts; 1 cup Vegetable broth; 4 tbsp Vegan cream; 2 tbsp Kosher salt; 2 tsp Ground Black Pepper; 2 tbsp Vegan Butter; 12 oz Hungry Planet Beef™ Plant-Based ground Buy Now; 4 tbsp Vegan Grated Parmesan; * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.

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A healthful and delicious plant based Calamarata Red Pepper Pasta recipe that is easy to make and the whole family will enjoy.

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Ingredients

4 cups Calamarata Pasta, dry (Use rigatoni as a substitute)
2 cups Roasted Red Peppers
2 tbsp Chopped, Roasted Garlic
1/3 cup Chopped Roasted, Salted Cashew Nuts
1 cup Vegetable broth
4 tbsp Vegan cream
2 tbsp Kosher salt
2 tsp Ground Black Pepper
2 tbsp Vegan Butter
12 oz Hungry Planet Beef™ Plant-Based ground Buy Now
4 tbsp Vegan Grated Parmesan
* Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.