Cauliflower Manchurian – Seema Pankhania

Ingredients

• 6 Cloves Garlic
• 6 Green Chillies
• 2cm Ginger
• 3 Tbsp Soy
• 1 Tbsp Dark Soy
• 2 Tbsp Ketchup
• 1 Tbsp Crispy Chilli Oil
• 1 Tsp Rice Vinegar
• 1/2 Tsp MSG (optional)
• 1 Tsp Corn Flour
• 50ml Water
• 1 Large Head of Cauliflower
• 4 Tbsp Plain Flour
• 2 Tbsp Corn Flour
• 100ml water
• ½ Tsp Turmeric
• ½ Tsp Cumin Seeds