Ingredients
- 400-500g Quality Mark beef sirloin i
- 1/2 cup pearl barley i
- 3 Tbsp olive oil
- Zest and juice of 1 lemon i
- 1 red chilli
- 1 tsp Dijon mustard
- 1 tsp honey
- 4 courgettes
- 2 handfuls of baby spinach
- 1 cup basil leaves
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