Apple-stuffed Pumpkins
Apple-filled mini pumpkins bake to perfection, topped with granola and served with ice cream for a delightful fall dessert.
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Ingredients
- 4 mini-pumpkins
- 4 large apples, peeled and chopped
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 pinch salt
- 1/2 cup granola
- Ice cream or whipped cream
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