Salmon Steaks with Thai Cucumber Relish
Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins RELISH 2tbsptablespoons fresh lime juice 1tbsptablespoon fish sauce 1tbsptablespoon soy sauce
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Ingredients
- 2 tbsp tablespoons fresh lime juice
- 1 tbsp tablespoon fish sauce
- 1 tbsp tablespoon soy sauce
- 1 tbsp tablespoon sugar
- 1 tbsp tablespoon finely chopped fresh mint
- 1 tbsp tablespoon finely chopped fresh coriander
- 1 tsp teaspoon minced fresh chill
- ½ tsp teaspoon minced garlic
- 1 cup cup finely chopped or thinly sliced cucumber
- 4 salmon steaks, each 150 to 200 grams and 20mm thick
- 3 tbsp tablespoons asian (toasted) sesame oil
- Freshly ground black pepper
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