THAI SPICED SALMON WITH HERBED BROWN RICE
Spice on the mind at the moment, so to nourish that we decided to release our creative and nutritious energy onto some delicious spice oriented recipes with thi
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Ingredients
- 250g fresh salmon, skin removed
- 3 tsp red thai curry paste
- 1 tbsp coconut oil
- ½ cup (100g) brown rice
- ⅓ bunch coriander, leaves picked, stalks finely chopped
- 1/2 cup baby spinach leaves
- 2 stalks shallot, finely sliced, white part only
- 2 tbsp roasted peanuts, roughly chopped
- 1/2 lime, cut into wedges
- ½ long red chilli (optional)
- 1 tbsp coconut cream
- 1 tbsp lime juice
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