Mexican Blend | Northwest Kidney Centers
This recipe is perfect for those watching their sodium and potassium intake, offering low-sodium dishes to support kidney health while keeping dialysis patients' dietary limits in mind.
Ingredients
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper
- 1/2 teaspoon cinnamon
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