Crab Rangoon Dip | Blue Jean Chef - Meredith Laurence
Crab Rangoon Dip with Wonton Chips will be your new go-to dip for parties! Making the dip AND the wonton chips in your Air Fry couldn't be easier.
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Ingredients
- 12 ounces wonton wrappers
- vegetable oil
- sea salt
- 8 ounces cream cheese (softened)
- ¾ cup sour cream
- 1 teaspoon Worcestershire sauce
- 1½ teaspoons soy sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon cayenne pepper
- ¼ teaspoon salt
- freshly ground black pepper
- 8 ounces cooked crabmeat
- 1 cup white Cheddar cheese (shredded)
- 1/3 cup chopped scallions
- paprika (for garnish)
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