Crab Rangoon Dip with Crispy Wonton Chips
I love this creamy tangy savory crab rangoon dip with sweet chili sauce and cool crunch of green onion and when served on the super crunchy and salty wonton chipshellip watch out Fun twist to a...
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Ingredients
- 1 bunch green onions, thinly sliced, divided
- 1 (8 ounce) package cream cheese, softened
- 1 ½ cups shredded Monterey Jack cheese
- 2 teaspoons Sriracha sauce
- 2 teaspoons soy sauce
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 8 ounces imitation crabmeat
- 2 tablespoons sweet chili sauce
- sesame seeds (Optional)
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