Plant-Based Holiday Recipe: Turmeric Eggnog – MamaSezz

Ingredients

• 2 frozen bananas
• 2 Medjool dates, pitted and soaked for 10-15 minutes (until skin is almost falling off)
• 1 1/2 cups of almond milk or coconut milk (coconut milk for creamier nog)
• 1/4 tsp cinnamon
• 1 tsp turmeric
• 1/8 tsp nutmeg
• 1/4 tsp of maple syrup (you can omit if you just want to use dates to sweeten)
• Cloves and sea salt to taste