Peppered prawns with leek | Women's Weekly Food
Best made just before serving; prawns can be prepared 6 hours ahead. Note
Ingredients
- 1 (500g) leek
- 500 gram uncooked king prawns, shelled, tails intact
- 2 tablespoon oil
- 1 clove garlic, crushed
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 1 teaspoon cracked black peppercorns
- 1 teaspoon chopped fresh coriander leaves
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