Sauteed Prawns with Fried Leeks in Prawn-Carrot Sauce
Sauteed prawns with crispy fried leeks on a rich prawn-carrot cream sauce built from the shells and heads. A restaurant-caliber seafood dish that uses every part of the prawn.
Ingredients
- shrimp
- salt and black pepper
- olive oil
- peanut oil
- leeks
- onions
- carrots
- white wine
- heavy whipping cream
- butter
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