Fruit Salad Cheesecake | Dole New Zealand
This recipe is from The Great Kiwi Bake Off.
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Cooking tools:
- Food processor
- Springform pan
- Hand mixer
- Fine-mesh sieve
- Microplane
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
- Whisk
- Spoon
- Paring knife
- Serving platter
- Refrigerator
- Paper towel
- Parchment paper
Ingredients
- 100g Digestive biscuits
- 1/3 cup natural almonds
- 1 tsp finely grated Dole ginger
- 50g butter, melted
- 250g cream cheese, at room temperature
- ¼ cup caster sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 2 medium sliced ripe Dole bananas, mashed
- 1 large egg
- 2 tsp gelatine powder
- 2 tbsp milk
- 1 bunch Dole grapes, picked off the stem
- ½ cup white sugar
- ¾ cup cold water
- 1 cup cream, whipped
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