Mexican Corn Soup with a Cheesy Kefalos Twist

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1 can chopped tomatoes (400g)
• 1 1/2 cups vegetable stock
• 1 can sweet corn (drained) or 1 1/2 cups fresh corn kernels
• 1/2 cup Kefalos Cheddar, grated (or more, if you like it cheesy)
• 2 cups baby spinach
• Fresh coriander, for garnish
• Sourdough croutons (optional, but highly recommended)
• Salt
• pepper
• A squeeze of fresh lime (because you deserve a little zing)