Diabetic chocolate tiramisu cake roll - Better Homes & Gardens Australia

Ingredients

• Plain flour, for dusting, plus 50g (¾ cup)
• 30g (¼ cup) Dutch processed cocoa, plus extra for dusting
• ¼ tsp bicarbonate of soda
• 30g dark chocolate, grated
• 4 x 60g eggs, at room temperature
• 1 Tbsp instant coffee powder
• 220g (1 cup) sugar or granulated sugar substitute
• 60ml (¼ cup) water
• 1 Tbsp coffee liqueur
• 45g dark chocolate, melted
• Cream cheese filling
• 250g light ricotta
• 125g spreadable cream cheese, at room temperature
• 2 Tbsp Dutch processed cocoa, sifted
• 1½ Tbsp coffee liqueur