Asian Beef and Green Noodle Salad | KARAN BEEF

Ingredients

• 500g piece of beef fillet
• Sesame seed oil, for cooking
• 1 large aubergine
• 1/3 large cucumber, peeled, deseeded and sliced
• 100g edamame beans, cooked
• 200g spinach and cauliflower (or egg) noodles
• Baby herb leaves, for garnish
• Marinade/dressing:
• 2 garlic cloves, crushed
• 2 Tbsp fresh ginger, grated
• 3 Tbsp soy sauce
• 1 tsp sesame seed oil
• 1/4 cup rice wine vinegar
• 2 Tbsp honey
• 2 star anise, crushed in a mortar and pestle
• 1 cinnamon stick