Kue Pepe - Kue Lapis Sagu - Indonesian Steamed Layered Sago Cake
Preheat a steamer. In a small food processor, grind pandan leaf, kaffir lime leaves and lemongarss until smooth. - Recipe Other : Kue pepe - kue lapis sagu -...
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Ingredients
- 250 g tapioca flour (original: sago flour)
- 800 mL coconut milk from 2 coconuts
- 225 g sugar
- 100 g rice flour
- 4 kaffir lime leaves
- 1 pandan leaf
- 1 lemongrass, take the white part
- ½ teaspoon salt
- ½ teaspoon vanilla powder
- 1 tablepsoon oil, for brushing
- 60 g cooked beets, for natural red colour
- 2 spice muslin bags
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