Potato Cakes with Avocado Salsa and Smoked Salmon | Changing Habits

Ingredients

• 5 cherry tomatoes, cut into quarters
• Half a small cucumber, diced
• Half a Spanish onion, peeled and diced
• 1 large avocado, diced
• Juice of 1 lime
• Changing Habits Seaweed Salt to taste
• Changing Habits Pepper to taste
• 2 eggs, whisked
• 2 medium-sized potatoes, peeled and grated
• Half a brown onion, peeled and diced
• 3 tbsp Changing Habits Emmer Wheat Flour
• 2 tbsp olive oil (for frying)
• 50 g smoked salmon
• 2 tbsp dill
• 1 lime, cut into 4 wedges