Pork And Shrimp Loh Bak Recipe
We caught up with four NYC chefs who recently visited Malaysia, detailing their favorite dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Meat grinder
- Stand mixer
- Deep fryer
- Wok
- Pastry brush
- Deep-fry thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 4 pounds ground pork
- 1 pound diced Maine Shrimp
- 1/2 pound jumbo lump crab
- 1 teaspoon
- 2 ounces garlic
- 7 ounces water chestnuts
- 1 tablespoon Five-spice
- 6 tablespoons tapioca flour
- 6 eggs
- 2 egg whites
- 4 tablespoons salt
- 8 tablespoons sugar
- zest of 4 limes
- 1 tablespoon of yuzu juice
- 2 tablespoons milk powder
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