Pork and Shrimp Sauce
This incredibly rich and savory sauce is a great addition to anything, from seafood to plain rice.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 9 Chinese dried black mushrooms
- 1 1⁄2 lb. pork belly, minced
- 3⁄4 cup freeze-dried shallots
- 1⁄2 cup dried small shrimp
- 1⁄4 bunch cilantro, leaves and stems chopped separately
- 16 cloves garlic, peeled and minced
- 1 tbsp. sugar
- 1 tsp. ground licorice
- 2⁄3 cup soy sauce
- 1⁄2 cup shaoxing (Chinese rice wine)
- Freshly ground white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Savory mushroom pork chops recipe
freeplant.net
Masaharu Morimoto’s Pork and Shrimp Shumai
saveur.com
Pork Chops with Black Chinese Mushrooms
mydailymoment.com
Shrimps and Pork Asian Soup Recipe
lecoupdegrace.ca
Pork and Shrimp Dumplings | RICARDO
ricardocuisine.com
Dim Sum - Chinese Delicious Dish with Pork, Shrimps, and Mushrooms
cookmomma.com
Sweet and Sour Pork Salad
sunporkfreshfoods.com.au
Lick My Spoon | Pork and Shrimp Dumplings (Jiao Zi)
lickmyspoon.com