Flower Petal Sweet Rolls Recipe: How to Make It
I adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night before for convenience. Then, bake them in the morning to make a lasting impression on guests...
Keywords
- rose petal rolls
Ingredients
- 2/3 cup plain yogurt
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3 tablespoons canola oil
- 4-1/2 teaspoons sugar
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Filling:
- 1/4 cup seedless raspberry jam or flavors of your choice
- Glaze:
- 1/4 cup confectioners' sugar
- 1-1/2 teaspoons butter, melted
- 1/4 teaspoon vanilla extract
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