Print: Fried Frog's Legs - PantryLink

Ingredients

• 24 frogs legs , skin removed
• 1 cup all-purpose flour
• 0.5 cups cornmeal
• 1 packet saltine crackers , 4 ounce
• 1 tablespoon ground black pepper
• 2 teaspoons salt
• 1 teaspoon minced onion
• 2 eggs
• 0.5 cups milk
• 2 cups vegetable oil for frying
• 1 cup peanut oil for frying