Ham, Kale, & Olive Frittata Mini Muffins – Whiskware

Ingredients

• 1 cup kale, stems removed and finely chopped
• 8 ounces diced ham
• 1/4 cup green olives, pitted and sliced
• 1/4 cup Kalamata olives, pitted and sliced
• 1 teaspoon fresh rosemary, finely chopped
• 2 cloves garlic, minced
• 6 eggs
• 1/4 teaspoon sea salt
• 3/4 teaspoon black pepper
• 1/4 teaspoon chili powder