Love Food Hate Waste
Steaming cooks fish evenly resulting with a moist and tender flesh, best for cooking lean types of fish such as cod, snapper, trevally etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 1kg whole fish
- salt
- pepper
- 2cm piece ginger, sliced
- 1/2 bunch spring onion, folded
- 1 tomato, sliced or diced (optional)
- Soy and ginger sauce
- 3 cm ginger, sliced or grated
- 1 tablespoon soy sauce
- 1/2 bunch spring onions, thinly sliced
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