Country Crust Sourdough Bread - Better than Sliced Bread
Granny’s Country Crust Sourdough Bread is soft and delicate on the inside, surrounded by a crispy, crackling crust with just the right amount of tanginess.
Ingredients
- 30 grams sourdough starter
- 160 grams white flour
- 140 grams warm water
- 800 grams white flour
- 80 grams wheat flour
- 700 grams water
- 20 grams salt
- 230 grams sponge
- 1 tablespoon dry yeast (optional)
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