Turkey, Kale, and Ricotta Stuffed Manicotti Recipe | SideChef

Turkey, Kale, and Ricotta Stuffed Manicotti Recipe | SideChef

www.sidechef.com

This simple Manicotti recipe is filled with turkey, kale and ricotta cheese. Perfect for when you have the munchies but want to be classy.

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • Main Dish
  • Oven
  • Stove
  • Protein Packed
  • Beginner
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pasta & Noodles
  • Comfort Food
  • Shellfish-Free
  • Kid-Friendly
  • Dinner
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Ingredients

  • 1 pound Ground Turkey
  • 4 cup Kale
  • 2 teaspoon Ground Black Pepper
  • to taste Garlic
  • 8 ounce Manicotti Noodles
  • 15 ounce Ricotta Cheese
  • 1/2 cup Grated Parmesan Cheese
  • 1 cup Mozzarella Cheese
  • 2 teaspoon Onion Powder
  • 1 1/2 teaspoon Dried Basil
  • 2 teaspoon Dried Oregano
  • 15.5 ounce Marinara Sauce
  • 2 Egg
  • to taste Mozzarella Cheese
  • to taste Kosher Salt

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