Butter Roasted Hasselback Potatoes with Rosemary - Cattleman's Meats
Butter-roasted Hasselback Potatoes with rosemary and garlic, perfect for elegant dinners or parties. Servings: 6 | Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min
Ingredients
- 6 large Yukon Gold Potatoes
- 2 tablespoons Fresh Garlic, Minced
- 2 sticks Melted Butter
- 1/2 cup Grated Parmesan Cheese
- 6 Sprigs Fresh Rosemary
- To Taste Salt & Pepper
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