Tteokbokki with Jajang Sauce - CookSifu - Place No. 1 to store your recipe
Tteokbokki Jajang Sauce, the Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes.
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Ingredients
- Steak Sauce: 1 cup
- Boneless skinless chicken thighs: 1/4 cup
- Jasmine rice: 1/4 cup
- Fesh dill: 1/4 cup
- Fresh mint: 1/4 cup
- Fresh parsley: 1/4 cup
- Preserved grape leaves: 1/4 cup
- Uncooked long-grain rice: 1/4 cup
- : 1 teaspoon
- : to taste
- Dried oregano: to taste
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