Cabbage and Fennel Slaw with Mint and Lime
This light and zesty slaw is more than just a side—it’s a refreshing way to support your body’s n
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Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Measuring spoon
Ingredients
- ½ large heads green cabbage, thinly sliced
- 1 large fennel bulbs, cored and thinly sliced
- 4 green onions, sliced into rounds
- 1 small handfuls fresh mint, thinly sliced
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- ½ teaspoons sea salt
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