Pork Saltimbocca

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 375 g
• Ground black pepper for seasoning
• 4 slices prosciutto
• 10-12 fresh sage leaves
• ¼ cup / 50 mL flour
• 2-3 Tbsp / 30-45 mL olive oil, divided
• 2 Tbsp / 30 mL minced shallot
• 1-2 garlic cloves, minced
• ¼ cup / 50 mL white wine or chicken broth
• 1 Tbsp / 15 mL unsalted butter
• ½ lemon, sliced into wedges
• Chopped fresh parsley for garnish