Bacon and Fig wrapped Pork Roast – Fustini's Oils & Vinegars

Ingredients

• 2 1/2-3 1/2 lbs. pork loin roast
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon Fustini's Organic Tuscan Spice Blend
• 2 teaspoons kosher salt
• 2 teaspoons smoked paprika
• 2 lbs. bacon
• 3 tablespoons Fustini's Robust SELECT olive oil (plus 2 teaspoons for seasoning the broccoli rabe)
• 1/2 cup Fustini's Fig balsamic
• 1 cup pork or vegetable broth (plus 1/4 cup broth, for thickening the sauce)
• 1 lb. bunch of broccoli rabe
• pinch salt and pepper
• 1 tablespoon cornstarch (or almond flour)