Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
”I love that this cake uses the entire fruit, peel and all, and it’s so tender that it practically melts in your mouth!
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Ingredients
- 2 Valencia oranges (400 grams), chopped and seeded (leave peel on)
- 1¾ cups (219 grams) all-purpose flour
- 1 cup (96 grams) finely ground almond flour
- 2 teaspoons (10 grams) baking powder
- 1/4 teaspoon kosher salt
- 1½ cups (300 grams) granulated sugar, divided
- 3 large eggs (150 grams), room temperature
- 1/2 cup (112 grams) olive oil
- 1 teaspoon (4 grams) vanilla extract
- 1/4 cup (60 grams) fresh orange juice
- Garnish: orange slices
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