Buffalo Deviled Eggs | TABASCO® Recipes
Buffalo Deviled Eggs plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tabasco.com.
Ingredients
- 1 tablespoon TABASCO® brand Buffalo Style Hot Sauce
- 12 hard-boiled eggs, peeled and cut in half lengthwise
- 1/4 cup mayonnaise
- 2 tablespoons pickle relish
- 2 teaspoons Dijon mustard
- 1/4 teaspoon celery salt
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
- 2 tablespoons finely chopped celery
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